SEL – Salsicharia Estremocense, S.A.

Taste of Alentejo Knowledge since 1980.


Learn about the origin and route of a family campany with over 35 years of history, it is today a reference in the national agri-food industry, and an increasingly important player on the international scene.

Find out what inspires and motivates us in an exercise of continuous reinvention and search for excellence.

Come along and know the brands and the people who work daily to surprise customers and consumers.

SEL -Salsicharia Estremocense, S.A. is the only Preparation Company and meat processing, based in Estremoz, certified according to NP EN ISO 9001: 2000, with sanitary permit No. 93/99 and L-301 health mark. Works for more than three decades and it have the most modern installations in the country, for the processing of meat products.

With you, we make the difference.

We are at your service. Visit us.

site premios

Preparação e Transformação de Carnes Frescas e Congelados: Espécie Suína (Porco Preto, Porco Branco e Porco de Raça Alentejana) e Espécie Ovina. Fabrico de Enchidos Tradicionais do Alentejo (Porco Preto, Porco Branco e Porco de Raça Alentejana).